First Friday Food – Friday, October 4, 4:30 – 6 pm
Chef Wendy Chan will be leading the kitchen.
1- Curried Chicken with Rice and Pork Spring Rolls
OR
2- Curried Tofu with Rice and Veggie Spring Rolls
Both entrees served with almond cookies.
Reservations and pre-payment mandatory. REGISTRATION CLOSES SEPT 28. Pick up Oct. 4, from 4:30 – 6:00 pm, at the EWC clubhouse, 1531 J St, Eureka
Buy Tickets HERE. Be Sure to specify if you want meat or veggie, and please include your phone number so we can call you if you haven’t picked your food up by 6 pm.